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Menu Text Box: Small Plates
Text Box: Cheese Plates

Text Box: Chicken Satay
Marinated to perfection; includes our own orange chili, blueberry jalapeño and Thai peanut sauces
 
 
Housemade Lavosh 
Plain               With Vegetables  
With Chicken    With the works  
 
Spinach Dip
Served in a bread bowl with crackers and 
bread slices  
 
Bruschetta  
Tomatoes, balsamic vinegar, garlic and onion on baguette slices  
 
5 Olive Mix 
A colorful mix of whole Mediterranean Calamata, Gaeta, Green Sicilian style, Oil cured, and Picholine  
 
 
Artisan Breads
  A delicious assortment of breads with our 
  house-made red wine garlic butter
 
Wild Rice Stuffed Mushrooms 
  Baked jumbo mushrooms with wine, wild rice and a 
  mornay sauce
 
Asian Meatballs
  Bite size meatballs with an Asian marinade
 
Salmon Cakes
  Tender cakes of smoked salmon with a delicious jalapeno corn relish 
 
Small Cheese Plate
Choose three different cheeses, crackers, pickles and olives
 
Large Cheese Plate
Choose four different cheeses, crackers, pickles and olives
 
 
 
 
 
 
 
Text Box: Starters

Text Box: Entrees

Text Box: Salmon Nicoise Salad
Salmon fillet, green beans, red onions, boiled eggs and tomatoes atop a bed of baby greens drizzled with a light herb vinaigrette  
 
Steak Bistro Sandwich
Grilled steak on a toasted garlic butter bun with baby swiss cheese, baby greens tomatoes, red onions, and  waffle fries  
 
Spicy Black Bean Burger
Vegetarian burger with jalapenos and toasted vegetables on a bun.  Served with your choice of vegetables or    waffles fries  
 
Mediterranean Tilapia
Pan fried tilapia, artichoke hearts, capers, tomatoes and olives with a light cream sauce atop vermicelli
 
Rosemary Chicken
Two chicken breasts with a garlic white wine cream sauce served with garlic mashed potatoes and vegetables 
 
 
 
 
 
 

Text Box: Shrimp Fettuccini Alfredo 
Two shrimp skewers atop a made-to-order Fettuccini  Alfredo with bread  
 
Chef L’s Famous Manicotti
A generous portion of manicotti filled with ricotta, parmesan and spinach, topped with tomato sauce and bread   
 
 
Surf and Turf
8 oz. steak and shrimp skewer with garlic mashed potatoes, vegetable and garlic toast 
 
Steak and Spaghetti
8 oz steak with spaghetti noodles and garlic bread
 
Steak and Rosemary Chicken
6 oz ball tip steak and a 4 oz chicken breast with vegetables and garlic bread 
 
Ribeye
10 oz Ribeye with blue cheese, garlic mashed potatoes and vegetables

Text Box: Chicken Satay
Marinated to perfection; includes our own orange chili, blueberry jalapeño and Thai peanut sauces
 
 
Housemade Lavosh 
Plain               With Vegetables  
With Chicken    With the works  
 
Spinach Dip
Served in a bread bowl with crackers and 
bread slices  
 
Bruschetta  
Tomatoes, balsamic vinegar, garlic and onion on baguette slices  
 
5 Olive Mix 
A colorful mix of whole Mediterranean Calamata, Gaeta, Green Sicilian style, Oil cured, and Picholine  
 
 
Artisan Breads
  A delicious assortment of breads with our 
  house-made red wine garlic butter
 
Wild Rice Stuffed Mushrooms 
  Baked jumbo mushrooms with wine, wild rice and a 
  mornay sauce
 
Asian Meatballs
  Bite size meatballs with an Asian marinade
 
Salmon Cakes
  Tender cakes of smoked salmon with a delicious jalapeno corn relish 
 
Small Cheese Plate
Choose three different cheeses, crackers, pickles and olives
 
Large Cheese Plate
Choose four different cheeses, crackers, pickles and olives
 
 
 
 
 
 
 
Text Box: Starters

Text Box: Entrees

Text Box: Salmon Nicoise Salad
Salmon fillet, green beans, red onions, boiled eggs and tomatoes atop a bed of baby greens drizzled with a light herb vinaigrette  
 
Steak Bistro Sandwich
Grilled steak on a toasted garlic butter bun with baby swiss cheese, baby greens tomatoes, red onions, and  waffle fries  
 
Spicy Black Bean Burger
Vegetarian burger with jalapenos and toasted vegetables on a bun.  Served with your choice of vegetables or    waffles fries  
 
Mediterranean Tilapia
Pan fried tilapia, artichoke hearts, capers, tomatoes and olives with a light cream sauce atop vermicelli
 
Rosemary Chicken
Two chicken breasts with a garlic white wine cream sauce served with garlic mashed potatoes and vegetables 
 
 
 
 
 
 

Text Box: Shrimp Fettuccini Alfredo 
Two shrimp skewers atop a made-to-order Fettuccini  Alfredo with bread  
 
Chef L’s Famous Manicotti
A generous portion of manicotti filled with ricotta, parmesan and spinach, topped with tomato sauce and bread   
 
 
Surf and Turf
8 oz. steak and shrimp skewer with garlic mashed potatoes, vegetable and garlic toast 
 
Steak and Spaghetti
8 oz steak with spaghetti noodles and garlic bread
 
Steak and Rosemary Chicken
6 oz ball tip steak and a 4 oz chicken breast with vegetables and garlic bread 
 
Ribeye
10 oz Ribeye with blue cheese, garlic mashed potatoes and vegetables